Here are a list of accepted past papers and posters.
Past Papers & Posters
Off Flavour Development and Viscosity Changes in high Oat Fibre UHT Model Beverages
John Ashton
Ashton Abstract.docx19.08 KB
Molecular interactions between B-casein and phenolic acids under ultra-high temperature conditions
lloyd condict
AbstractLCfinal.docx15.67 KB
Temperature influences on network formation of low DE maltodextrin gels
Kelsey Kanyuck
Effects of sucrose addition on the rheological properties of citrus peel fiber suspensions before and after drying
Guéba Agoda-Tandjawa
FHT_Paper_Guéba AGODA.doc33.5 KB
Properties of fish gelatin film containing epigallocatechin gallate fabricated by thermo-compression molding
Krisana Nilsuwan
The effect of cellulose and starch on the rheological and thermal properties of collagen paste
Motolani Sobanwa
Characterization of the mechanical response of pectin-based gels towards dispersing forces used in top down microgel formation processes
Peter Anthony Williams
Saavedra.docx15.04 KB
The effect of cellulose and starch on the rheological and thermal properties of collagen paste
Motolani Sobanwa
Correlating rheology and oral lubrication with sensory properties – A non-fat hydrogel perspective
Emma Krop
Antiviral edible coatings based on marine polysaccharides
María José Fabra
Enzymatically active (lactose hydrolyzing) biopolymers for food applications
María José Fabra
Impact of sodium ions on material properties, storage sta-bility and gelation of citrus pectin
Ulrike Einhorn-Stoll
Structure formation and gel-properties in pea-protein based yoghurt-alternatives
Martina Klost
External stress leads to structure disruption of exopolysaccharides from lactic acid bacteria
Carsten Nachtigall
Multiscale rheology of hydrocolloid microgel suspensions
Heather Shewan
ISOLATION AND CHARACTERIZATION OF POLYSACCHARIDES EXTRACTED FROM BAOBAB
Vassilis Kontogiorgos
Abstract-Spain-2019.docx16.74 KB
Effect of protein source on the morphology and flow properties of protein-based emulsion particles used as texture modulators
Luca Amagliani
Encapsulation of model actives in fluid gels
Fabio Smaniotto
Effect of continuum shear rheology on the oral tribology of protein microgels
Efren Alberto Andablo Reyes
FHT_Paper_Template Andablo.docx17.29 KB
Plant protein efficiency evaluation in food applications
Christelle Tisserand