Past Papers & Posters

Here are a list of accepted past papers and posters.

 

The effect of cellulose and starch on the rheological and thermal properties of collagen paste

Motolani Sobanwa

 

Effects of rheological and tribological properties of hydrogels compared to individuals’ oro-physiological capabilities on oral processing behaviour

Emma Krop

 

Correlating rheology and oral lubrication with sensory properties – A non-fat hydrogel perspective

Emma Krop

 

Antiviral edible coatings based on marine polysaccharides

María José Fabra

 

Enzymatically active (lactose hydrolyzing) biopolymers for food applications

María José Fabra

 

Impact of sodium ions on material properties, storage sta-bility and gelation of citrus pectin

Ulrike Einhorn-Stoll

 

pH-responsive release of trans-2-hexenal from chitosan films based on dynamic imine linkages and their application in antifungal packaging

Pilar Hernández Muñoz

 

Structure formation and gel-properties in pea-protein based yoghurt-alternatives

Martina Klost

 

External stress leads to structure disruption of exopolysaccharides from lactic acid bacteria

Carsten Nachtigall

 

Multiscale rheology of hydrocolloid microgel suspensions

Heather Shewan

 

Potential of exopolysaccharides from lactic acid bacteria for the stabilisation of emulsions

Doris Jaros

 

Behaviour of aroma (1-hexanal and phenol) sorption on the properties of chitosan-gelatin edible films according the RH level

nasreddine Benbettaieb

 

Influence of ferulic acid and intermolecular cross-linking on the emulsifying properties of sugar beet pectin

Benjamin Bindereif

 

ISOLATION AND CHARACTERIZATION OF POLYSACCHARIDES EXTRACTED FROM BAOBAB

Vassilis Kontogiorgos

 

Changes in the molecular structure and functional properties of whey protein isolate (WPI) caused by heat-induced interaction with sugar beet pectin (SBP) in solution

Phoebe Qi

 

Effect of protein source on the morphology and flow properties of protein-based emulsion particles used as texture modulators

Luca Amagliani

 

Encapsulation of model actives in fluid gels

Fabio Smaniotto

 

Effect of continuum shear rheology on the oral tribology of protein microgels

Efren Alberto Andablo Reyes

 

Effects of stabiliser and accelerated storage on rheological, textural and physiochemical properties of high-protein peanut butter

Julia Rodriguez Garcia

 

Design of an oleogel, utilising high oleic sunflower oil with sunflower wax, as a shortening replacer for saturated fat reduction in short dough biscuits

Julia Rodriguez Garcia