Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Time-resolved sedimentation behaviour of stirred milk gels

Doris Jaros

 

Unravelling the effects of electric fields on thermal aggregation and gelation of whey proteins

Ricardo Pereira

 

Enzymatic casein polymerisation studied by SEC-MALS

Norbert Raak

 

Development and characterization of b-carotene microcapsules composed of starch and protein extract from Amaranth

Laylla Coelho

 

Reducing fat digestion through cellulose ether emulsions

Teresa Sanz Taberner

 

"vegan and clean label emulsions by using citrusfibre"

David Gebhardt

 

Development and characterization of b-carotene microcapsules composed of starch and protein extract from Amaranth

Laylla Coelho

 

Extended Technologies for Stability Analysis of Suspensions

Bastian Arlt
abstract.docx202.72 KB

 

Production of chitosan and whey protein isolate electrostatic complexes: influence of chitosan charge and size

Carolina Picone

 

The role of hydrocolloids as dietary fibre and the influence on human health

Iain Brownlee

 

The need of novel functional dietary fiber and reliable in vitro analyses

maurice essers

 

Complex coacervation of gelatin and OSA-modified kudzu starch

Yiguo Zhao

 

Structural properties and solubility of okara protein isolates

Ogemdi Eze

 

Complex coacervation of gelatin and OSA-modified kudzu starch

Yiguo Zhao

 

Functionalising cellulose waste as a replacer for starch, as a functional food ingredient.

Jade Phillips

 

Protection and Safe Delivery of Nutraceuticals using Electrohydrodynamic Atomization Method: the Role of Food Hydrocolloids as the Wall Material

Behrouz Ghorani

 

Effects of Acyl Groups of Gellan Gum on Gelatinization and Stabilization of Purple Sweet Potato Beverage

Xuejiao Xu

 

Pasting, rheological properties and retrogradation of rice starch gel as affect by low and high acyl gellan gums

Fang Sheng

 

Functionalising cellulose waste as a replacer for starch, as a functional food ingredient

Jade Phillips

 

Phase behaviour of mixed sodium alginate/sodium caseinate as affected by sucrose

farzad sadeghi