Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Influence of the thermal modification of semi refined κ-carrageenan in mixed salt systems on viscosity and gelling properties in aqueous solutions

Joanna Rychlicka-Rybska

 

Structural approach to design high carotene emulsions from exotic fruits Pitanga (Eugenia uniflora) and Buriti (Mauritia flexuosa)

Paulo Berni

 

Structural characterization of heat-induced β-lactoglobulin nanohydrogels under the effects of selected physical conditions

Oscar Ramos

 

Analysis of sensory effects of chitosan-based coatings applied on frozen salmon over six-months’ storage

Pedro Silva

 

Rheological characterization of fish skin gelatin and κ-carrageenan mixtures

Cristalina Jalil Marsal

 

Design of micro- and nanostructures from β-lactoglobulin under selected environmental conditions

Lívia Simões

 

Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acids

Ana Isabel Bourbon
abstract.DOC39.5 KB

 

Technology strategies to control starch retrogradation

Andrea de Groot

 

Influence of starch swelling volume and concentration on texture development of yogurts

Sven Tiedemann

 

Time-resolved sedimentation behaviour of stirred milk gels

Doris Jaros

 

Unravelling the effects of electric fields on thermal aggregation and gelation of whey proteins

Ricardo Pereira

 

Enzymatic casein polymerisation studied by SEC-MALS

Norbert Raak

 

Development and characterization of b-carotene microcapsules composed of starch and protein extract from Amaranth

Laylla Coelho

 

Reducing fat digestion through cellulose ether emulsions

Teresa Sanz Taberner

 

"vegan and clean label emulsions by using citrusfibre"

David Gebhardt

 

Development and characterization of b-carotene microcapsules composed of starch and protein extract from Amaranth

Laylla Coelho

 

Extended Technologies for Stability Analysis of Suspensions

Bastian Arlt
abstract.docx202.72 KB

 

Production of chitosan and whey protein isolate electrostatic complexes: influence of chitosan charge and size

Carolina Picone

 

The role of hydrocolloids as dietary fibre and the influence on human health

Iain Brownlee

 

The need of novel functional dietary fiber and reliable in vitro analyses

maurice essers