Here are a list of accepted past papers and posters.
Past Papers & Posters
Insights into the enzymatic production of specific chitosans with non-random patterns of acetylation
39.Effects of Conjugation and Microwave Conditions on Emulsifying Properties and Physicochemical Characteristics of Karaya (Sterculiaurens) Gum
abstract.doc34 KB
41.Using of polysaccharides for specialized oxygen cocktails
36. Development the dairy dessert with functional properties
Plenary: From gene to protein � Gene selection, cloning, and appropriate strategies for heterologous synthesis of polysaccharide-modifying enzymes.
Biochemical and structural characterization of two marine bacterial alginate lyases from family PL7
37. NMR Study on Hydroxy Protons of K- and K/?-Hybrid Carrageenan Oligosaccharides: Experimental Evidence of Hydrogen Bonding and Chemical Exchange Interactions in K/? Oligosaccharides
Application of diffusion-edited NMR spectroscopy for selective suppression of water signal in the determination of monomer composition in alginates
Analytical tools to fingerprint the xanthan fine structure
35.Elucidation of sunflower pectin structure by enzymatic fingerprinting
Modification of sugar beet pectin by pectin acetylesterases and structural elucidation of the modified pectins by novel LC-MS approaches
4.EFFECT OF DIFFERENT HYDROCOLLOIDS ON PHYSICOCHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF FERMENTED CASSAVA (TAPAI UBI) ICE CREAM
abstract.doc34 KB
Optimization of ?-glucanase-assisted extraction of starch from korean waxy barley
Soon-Taek Hong
poster-presentationhong.doc35.5 KB
29.Physico-mechanical properties of K-Carrageenan/Cross Linked Waxy Maize Starch mixtures in the presence of varying Potassium Salts.
The Impact of Geographical Location, Season and Soil Type on the Quality Parameters of Acacia Sengal Gums
conference-abstract-03.doc28.5 KB
28.Barrier, structural and mechanical properties of chitosan and bovine-gelatin blends film for food applications
Frederic DEBEAUFORT
27.Molecular dynamics in chitosan packaging films affected by small molecules (water, active compounds).
Frederic DEBEAUFORT
A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum
gaddipati1.doc23.5 KB