Here are a list of accepted past papers and posters.
Past Papers & Posters
EFFECT OF GUMS IN MICROSTRUCTURE AND RHEOLOGICAL BEHAVIOUR OF THICKENED FOOD MATRICES
Julia Rodriguez Garcia
j-rodriguez-garcia.doc29.5 KB
Understanding of the effect of co-solutes and processing conditions on the structural properties of condensed globular proteins
Effect of regular ingestion of Gum Arabic (Acacia Senegal) on the BMI and lipid profile; an intervention case control study
fats-and-ga-abstract.doc32.5 KB
Consistency of UHT beverages enriched with insoluble fibre during storage
Release mechanism of omega-3 fatty acid in kappa-carrageenan/polydextrose system undergoing glass transition
Unexpected structural behaviour, microbial kill and preservation of nutritional quality in condensed globular protein systems following application of high pressure
abstract-sk.doc31.5 KB
CONTROLLED RELEASE OF THIAMIN IN A GLASSY K-CARRAGEENAN/ GLUCOSE SYRUP MATRIX
A novel gel of konjac glucomannan induced by high sodium chloride and thermal treatment
46 Fractionation of gum Arabic from various sources
47 Protein concentration and protein exposed hydrophobicity as dominant parameters determining flocculation of protein stabilized oil-in-water emulsions
49 Optimization of chitosan degrading enzyme production in the fungus Alternaria alternata by modifying the growing culture conditions
abstractfhcjbeneteau.rtf38.2 KB
44.COMPARISON OF TWO TESTS USED FOR THE CLASSIFICATION OF FOOD THICKENERS IN THE MANAGEMENT OF DYSPHAGIA.
45.Rheological Properties of highly refined Cellulose: Carboxymethylcellulose Mixtures compared to other commercially available Fibres.
Interactions between polymeric surfactants and bile salts: new routes for controlling lipid digestion of oil-in-water emulsions.
43.Rheological Properties of highly refined Cellulose: Carboxymethylcellulose Mixtures compared to other commercially available Fibres.
42. Metagenomic DNA from soil samples as a source for novel chitin and chitosan modifying enzymes