Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Gelation of ?-lactoglobulin and its fibrils in the presence of transglutaminase

 

Preparation and Stability of Curcumin Loaded Octenylsuccinate Oat ?-Glucan Micelles

 

Investigation of casein micro-particle in blend casein/pectin films

 

Dietary Fibre: More than a prebiotic

 

Producing water/oil emulsions using electrohydrodynamic atomization

 

Physicochemical properties of African Mesquite gum (Prosopis africana)

 

Characterisation and association behaviour of Nigerian and Sudanese Acacia gum exudates

 

Whey Protein Shear Gels: Structure and Function

 

Effect of soluble fibre inclusion on starch hydrolysis and glucose mobility during simulated small intestinal digestion

 

Simulated intestinal hydrolysis of native tapioca starch: understanding the effect of soluble fibre

 

new proces for making resistant maltodextrins

maurice essers

 

Pectic Polysaccharides from Pumpkin Fruit

Zayniddin Muhidinov

 

Investigation of pectin-water interactions � A practical approach.

Ulrike Einhorn-Stoll

 

Microrheological analyses for dairy formulations

Roland Ramsch

 

Passive microrheology for analyzing viscoelastic properties of synergistic hydrocolloid mixtures

Roland Ramsch

 

Gelling properties of chestnut starch-egg white protein mixture

 

INFLUENCE OF EXTRACTION pH ON STRUTURAL CHARACTERISTICS OF OKRA PECTIN

Vassilis Kontogiorgos

 

Physical Properties and Stability of Fish Oil Emulsions Incorporating Green Roselle (Hibiscus Sabdariffa) Extract Stabilized with Different Types of Emulsifier

 

Foam ability and rheological properties of smoothies containing polysaccharides

Nataliia Nepovinnykh

 

Effects of globular protein source and protein ratio on the physical stability and rheological properties of oil-in-water emulsions stabilized by casein?globular proteins