How to favor crosslinking in hydrocolloid-based edible films
Release of natural antioxidants from hydrocolloid edible films affected by irradiation
Effect of water activity on mechanical properties of wheat gluten-based edible films
Effect of thickness of wheat gluten-based edible films on surface hydrophilicity and water vapour permeability
Effect of water on structure and molecular dynamics of chitosan films
The influence of different extracrions conditions on the physico-chemicql properties of pectins extracted from Cucumis melo Indorus
Beverage emulsions: formulation, production and application
Engineering digestion: Effect of hydrocolloids on mass transfer and nutrient bioaccessibility
Preparation and Bioactivity of Low Molar Mass Konjac Glucomannan
Water activity affects the structure and physical properties of ethyl cellulose-konjac glucomannan films
Changes in soy protein gelation and isoflavones content by propylene glycol alginate
Rheological Properties of a Novel Plant Seed Gum: Chia Seed (Salvia hispanica) Gum
Salts of seaweed polysaccharides: physico-chemical properties and structural stability
Rando Tuvikene
Rheological properties of ?-D-glucan from the fruiting bodies of Ganoderma lucidum
Enzyme-mediated gelation of polysaccharides yields bio-based aerogels
Comparison of starch isolation methods on physicochemical properties of starch from Djulis (Chenopodium formosanum)
Physicochemical properties of dietary fiber from Chenopodium formosanum hull and the effect on postprandial glucose concentrations in type 2 diabetes mellitus patients
Structural characterization and in vitro fermentation profiles of flaxseed kernel dietary fibres
Huihuang H. Ding
Fabrication and subsequent dehydration of wet foam structures stabilised by mixed protein-starch particle species
Purification and Biochemical Properties of Type I Collagen Isolated from Quail Feet