Here are a list of accepted past papers and posters.
Past Papers & Posters
Functional edible films and coatings integrated with encapsulated oregano essential oil: characterization and application on meat products
Adamantini Paraskevopoulou
Plati et al, 2023.docx21.31 KB
Development of a bio-based coating with barrier properties
Peter Anthony Williams
Surface impermeabilization of paper using bio-based polymer coating for food packaging application.
Peter Anthony Williams
PLA multilayer film functionalized with cellulose nanocrystals and chitosan: physicochemical characterization and safety assessment
Peter Anthony Williams
Characterisation of the physicochemical parameters of shortbread biscuits depending on the type of fat used
Joanna Harasym
KB, JH - 2.doc32.5 KB
Effect of rapeseed oil type on the physicochemical properties of agar hydroleogels
Joanna Harasym
KB, JH - 1.doc34 KB
Gellan gum fluid gels for stabilizing snail meat particle suspension
Anthia Matsakidou
Development of hydrocolloid-based fluid gels for high-sugar bakery fillings.
Cara Anderton
Influence of Hofmeister cations and composition on carboxymethyl cellulose stabilized o/w Pickering emulsions and application in the encapsulation of vitamin E
Olayide Lawal
The influence of extraction method on functional and thermal properties of sesame cake protein isolates
Chrysanthi Nouska
Consolidated bioprocessing of starch based on encapsulation technology for alcohol production
Athanasios Drosos
Smart lipid balloons: Stimuli-responsive natural lipid droplets for selective lipid trafficking
Costas Nikiforidis
The effect of sugar on the formation and stability of emulsion-based confectionery filling formulations
Yanni Yang
Using plant-based complex coacervates to encapsulate probiotic cells in bakery products
Thomas Moschakis
Prodromidis et all_2.docx16.76 KB
Effect of Tween 20 in monoglyceride-based structured oleogels and emulsion gels
Thomas Moschakis
Prodromidis et all_1.docx18.39 KB
Formation of nanoparticles and gels from ethanol-pretreated whey proteins
Thomas Moschakis
Moschakis et all_2.docx18.35 KB
Whey protein nanoparticles produced by electrospraying
Thomas Moschakis
Moschakis et all_1.docx20.16 KB
Potassium Nitrite Delivery in Meat and Meat Products by Encapsulation in Edible Tubular Cellulose
Athanasia Panitsa
Abstract Athanasia Panitsa.docx15.64 KB
Unravelling the unravelled: Microfibrillated cellulose as texture modifier in liquid and semi-solid foods
Markus Stieger
Strategies for the manufacture of adipose tissue mimetics using hydrocolloids
Alejandro Marangoni