Here are a list of accepted past papers and posters.
Past Papers & Posters
Intelligent hybrid aerogel of sage seed gum-zein protein containing pomegranate peel anthocyanin: Fabrication and characterization
Seyed Mohammad Ali Razavi
Solubilisation of galactans from the red seaweed Pyropia columbina during processing and their impact on the rheological properties of suspensions
Patricia Lopez-Sanchez
Structuring Ability of Seaweed Soft Particle Suspensions Driven by Polysaccharide Diversity
Patricia Lopez-Sanchez
FHT_Paper_Template PLS.doc30.5 KB
Preparation of dietary fibre from soybean hulls and its application as fat replacer in low-fat ice cream
Xiangyu Liu
Chickpea Aquafaba as a Novel Stabiliser for Chili Oleoresin Encapsulation: A Study on Optimisation, Rheological Behaviour and Microstructure
Selvi Secil Sahin
α-Lactalbumin Nanotube as a Novel Delivery System for Food Bioactive Compounds
Yuan Li
Miss
Selvi Secil Sahin
Sex-based differential digestibility of emulsions: A study into the digestion of edible emulsions stabilized by different emulsifiers
URI LESMES
Evaluation of thickening effect of sesbania gum and carboxymethyl sesbania gum
xiaojia bian
Abstract-Xiaojia Bian.docx11.81 KB
Towards tailoring the viscoelasticity of liquid-liquid interfaces in emulsions: understanding phospholipid-protein interactions at the oil-water interface
Kerstin Risse
Improving the stability of pea protein emulsions by phospholipids: a structure-dependent approach.
Kerstin Risse
Chitosan-Genipin Immobilisation System for Alcalase: Targeted Modifications in Sodium Caseinate Hydrolysate
Marcella Chalella Mazzocato
Development of protein-polysaccharide complex-based emulsions and emulsion-gels for food applications.
Kazuhiro Maeda
Linking adsorption dynamics and interfacial viscoelasticity to droplet formation using microfluidics: Insights from faba and whey protein mixtures
Katherine Dybdal-Grasberger
Exploitation of protein-pectin-polyphenol interactions for stabilization of reduced-oil white bean aquafaba vegan mayonnaise
Ada ATA
Ata_Abstract.docx13.22 KB
Sulfonated Cottonseed Hydrolysates with Adjustable Amphiphilicity as Environmental -Stress Stable Emulsifiers
KWAME EDUAM BAIDEN FREMPONG
Abstract1.doc30 KB
Encapsulation of polyphenols and anthocyanins of ripe karonda fruit extract using double W1/O/W2 emulsions: Preparation, characterization and stability
MARDIANA AHAMAD ZABIDI
Microfluidic fabrication of thiolated hyaluronic acid-alginate microsphere with dual adhesion function for colon-targeted co-delivery probiotics and postbiotics
Hao Chen
wsx-abstract.docx16.71 KB
Marine polysaccharide-based edible film as an alternative to plastic packaging: Preparations, applications and recent advances
Hao Chen
Abstract_6.docx12.42 KB
Thicker than water: exploring the diverse relatives of Plantago ovata to address the narrow hydrocolloid functionality of psyllium in food and the gut
James Cowley
FHT_Paper_Cowley.docx16.55 KB