Here are a list of accepted past papers and posters.
Past Papers & Posters
The impact of deposition architecture in enhancing the barrier properties of polylactic acid films
Ana Isabel Bourbon
Ana Isabel Bourbon_FHA_0.doc26.5 KB
The impact of deposition architecture in enhancing the barrier properties of polylactic acid films
Ana Isabel Bourbon
Ana Isabel Bourbon_FHA.doc26.5 KB
Hydrocolloids for enhanced gelation and colloidal stability of precision fermentation-derived β-lactoglobulin
Remco Kornet
Abstract 22nd GaSftFI 2025.docx19.21 KB
A hydrocolloid approach to food and health
Peter Anthony Williams
Effects of polyphenols with different hydroxyl content on the structure, physicochemical properties and in vitro anaerobic fermentation of Cyperus esculentus starch-polyphenol V-type complex
Jing Gan
Facile method to deliver naringenin in functional foods using basil seeds gum water-soluble extract.
Ruwanthi Premathilaka
abstract submission 2025.docx18.11 KB
Towards an understanding of the structuring mechanisms of 3D printed flour-based matrices
Charlotte Dumoulin
Soybean Peptide Interferes with Type 2 Diabetic Osteoporosis by Inhibiting Ferroptosis through the MAPK/ECM/SLC7A11/GPX4 Pathway
Jing Gan
Structural Modification of Lentinan from Lentinula edodes Through Submerged Fermentation
seyedehzeynab Razavi
Structural Modification of Lentinan from Lentinula edodes Through Submerged Fermentation
seyedehzeynab Razavi
Abstract-Razavi.doc29 KB
Role of polysaccharides in ice cream texture and aroma release
Camila Cossettin Teixeira
The impact of pH-induced electrostatic interactions on the properties of lysozyme amyloid fibrils-WPI composite gel
Hoda Khalesi
FHT_H Khalesi et al 2024.doc33.5 KB
Discovering novel emulsion-based functional foods: Use of black fig pectic compounds with grape seed polyphenols
Miray Buyuk
MirayBuyuk_abstract.doc26.5 KB
Driving pea and whey protein hydrolysis towards the development of hybrid beverages with improved foamability
Giulia Di Filippo
Unveiling the effect of whey protein hydrolysates on gut microbiota
Giulia Di Filippo
Development of plant-based multilayer antimicrobial films for sustainable food packaging
Ting Li
Impact of Heat Treatment on the Molecular Interactions of Pea Protein Fractions
Jasper Seibt
Encapsulation of Blackberry Extract by Basil Seed Gum- Whey Protein Concentrate Nanoemulsion
Seyed Mohammad Ali Razavi
Sadeghi-GSC2025.docx18.05 KB
Core-shell short nanofibers of sage seed gum-zein by coaxial electrospinning: Fabrication of hydrogel-templated aerogel as colorimetric indicator
Seyed Mohammad Ali Razavi