In vivo and in vitro monitoring of hydrocolloids in encapsulation systems
Andre Brodkorb
The use of phase separation to tailor biopolymer-based delivery systems
Jenny Weissbrodt
New bakery products with flour from safflower seeds
Nataliia Nepovinnykh
Stability of yoghurt drinks prepared at different homogenization conditions assessed with an analytical centrifuge
Claus Rolin
Use of proteins for the delivery of flavours and bioactive compounds.
Gary Reineccius
Isolation and characterization of rhamnogalacturonan I polysaccharides from industrial by-products
Daniel Wefers
Hydrocolloid active films and coatings to extend shelf life
Koro de la Caba
Encapsulation of beta-carotene using polysaccharide-protein stabilised emulsions
YI LIU
Value added processing of wheat bran for high soluble fiber production
Qingbin Guo
Strategies for the production of submicron droplets using hydrocolloid emulsifiers
Ulrike van der Schaaf
Chitosan based edible films with incorporated sucrose stearate ester and wheat germ oil
Maria Marudova
Value added processing of wheat bran for high soluble fiber production
Qingbin Guo
Hybrid carrageenans as wort fining agents
Rando Tuvikene
Analytical centrifugation: A fast and simple tool for testing the mechanical stability of hydrocolloid microspheres and microcapsules
Stefan Kuechler
Dynamics of slow structuring processes of hydrocolloids by in situ visualization of tracer particle movement
Stefan Kuechler
Different approaches and aspects of the encapsulation in alginate
Denis Poncelet
Ordered conformation of xanthan in solutions and "weak gels": single helix, double helix – or both?
Peter Anthony Williams
Concentration- and shear-dependent ageing phenomena in Sodium Carboxymethyl Cellulose (Na CMC) solutions
Juliette Behra
Understanding Sodium Carboxymethyl Cellulose (Na CMC) behaviour: a rheology and light scattering study
Juliette Behra
Biopolymer-based nanoparticles available in different “flavours”: Modulation of the bioactivity of selected phytochemicals
Francisco M. Goycoolea