Here are a list of accepted past papers and posters.
Past Papers & Posters
Behaviour of UHMP emulsion during gastrointestinal digestion and its potential as the delivery material for tributyrin
Weichao Cao
Abstract-Weichao Cao.docx535.78 KB
Encapsulation of rapeseed oil and rosemary aqueous extracts in calcium alginate beads: An Oxidative stability study
PETROULA TSITLAKIDOU
Optimization of clean-label oleogel-structured emulsions: an experimental design approach
Delphine Huc-Mathis
Saponin-content plants as natural nanoemulsions stabilizers for food products
Maciej Jarzebski
Jarzebski_abstract.docx310.71 KB
Dairy protein-phenolic acid complexation at elevated temperatures using biochemical spectroscopy, proteomics and molecular dynamics
Stefan Kasapis
AbstractSK.doc39 KB
Emulsifying properties of aquafaba (chickpeas brine) as egg replacement in formulation of mayonnaise
DELIA OJINNAKA
The development of vegan meringue-based icings: a comparative evaluation of the foaming properties of egg albumen and plant proteins.
DELIA OJINNAKA
Emulsifying properties of Aquafaba (chickpeas brine) as egg replacement in formulation of mayonnaise
DELIA OJINNAKA
Evaluation the Impact of Provenance and Taping Periods on Yield of Gum Arabic in North Kordofan State
Idris Adam
Evaluation the Impact Provenance and Taping Periods on Yield of Gum Arabic in North Kordofan State
Idris Adam
Acacia Gums: Innovative Metabolites Extraction Techniques for Beating and understanding behavior of Human Prostate Cancer (PC3) Cell Lines
Dr.Ahmed Mohammedelnour
Polysaccharides from Sunflower Stalk Pith: Structure and Functionality
Peter Anthony Williams
G&S20Cui-Oral-Abstract.docx26.79 KB
Ultra-high pressure homogenisation: a tool for modifying the technological functionality of thickening agents for developing innovative food emulsions with less additives
Esther Sanmartín
Conformational characterization and in vitro fermentation profiles of flaxseed rhamnogalacturonan-I (RG-I)
Huihuang H. Ding
Bile acid retention of structurally modified common bean matrices during in vitro digestion
Cristina Fernández Fraguas
Adsorption/desorption behaviour of Hydroxypropyl Cellulose derivatives on hydrophobic surfaces: Impact of Bile salts
Cristina Fernández Fraguas
3D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physical-chemical characterisation
Marta Vieira
Food starches and flours as texture agents and stabilizers for clean label and gluten free white sauce
Raquel Llorente
High internal phase canola oil-in-water Pickering emulsions stabilised by cellulose nanocrystals (CNC)
Sina Hosseini-Parvar
Pullulan/ Hydroxypropyl-B-Cyclodextrin electrospun fibers as encapsulation matrices of Quercetin
Cristina Fernández Fraguas