Here are a list of accepted past papers and posters.
Past Papers & Posters
Understanding the structuring behaviour of plant-based proteins during extrusion using high-temperature shear cell and near-infrared spectroscopy
Nienke Köllmann
Formation of Heat-Induced Pressed Gels from Canola Press Cakes: Influence of Starting Materials, Stirring Conditions, and Carbohydrase Pretreatment
Peter Anthony Williams
Evaluation of Hydrocolloids for their Application in the Formulation of Carotenoids
Caren Tanger
Meltable high-protein cheese analogue formulated using canola protein, waxy corn starch, and coconut oil: impact of heating condition and formulation composition
Amir Vahedifar
Amir Vahedifar_abstract.docx14.13 KB
Opportunity of pulsed electric fields technology (PEF) to fabricate dysphagia friendly chickpea flour-based gels
federico drudi
Metal ions drive the directional self-assembly of glycyrrhetinic acid into a multifunctional sustained-release supramolecular hydrogel
辉 zhang
Abstract_10.docx14.73 KB
Effects of Incubation Time of Plasma Activated Water (PAW) Combined Annealing for the Modification of Functional Properties of Potato Starch
Gebremedhin Gebremariam Gebremical
Abstract_9.docx13.19 KB
On the Possibility of Inter-Transglycosylation by the Branching Enzyme Rhodothermus obamensis
Peter Anthony Williams
G&S22_ElkeAbstract.docx13.4 KB
The formation mechanism and applications of α-La@cAMP hydrogel
Pengcheng Du
Effects of Incubation Time of Plasma Activated Water (PAW) Combined Annealing for the Modification of Functional Properties of Potato Starch
Gebremedhin Gebremariam Gebremical
Abstract_8.docx13.15 KB
Corncob Cellulose Microspheres for Targeted Probiotic Delivery and Gut-Targeted Therapy
Shanan Chen
Chitosan active coatings incorporating cloisite for improved PLA packaging film
Nasreddine BENBETTAIEB
Gelation of gellan induced by trivalent and monovalent cations studied by NMR and particle tracking
Peter Anthony Williams
MatsukawaPosterGellan2.docx15.05 KB
Study on physical properties and gelation mechanism of mixed gelatin gels at varying storage times
Peter Anthony Williams
Food derived protein amyloid-like fibrils and their characterization
Buse Naz Gürbüz
α-Lactalbumin Nanotube as a Novel Delivery System for Food Bioactive Compounds
Peter Anthony Williams
Li_Abstract2.docx18.15 KB
Tribological model system testing of glycerol-water solutions as additives for consumer products.
FLORIAN PAUL Rummel
Brewing yeast disintegration for protein release by horizontal disk milling.
FLORIAN PAUL Rummel
Tailoring plant protein aggregation to deliver functionality in complex food systems
Christophe Schmitt
Impact of production technology of bio-based coating emulsion and its application on kraft paper for food-contact packaging
Jorge Vieira