Past Papers & Posters

Here are a list of accepted past papers and posters.

 

The efficacy of sulfated polysaccharides from the red seaweeds: Chondrus crispus, Palmaria palmata, Gymnogongrus devoniensis and Sarcodiotheca gaudichaudii in modulating the immune functions of RAW 264.7 cells

Amal D Premarathna

 

Seaweed flour as ‘clean label’ texturizer for plant-based yogurt alternatives

Selene Gonzalez

 

Yogurt products functionalisation with peach-extracted pectin and polyphenols

Christos Ritzoulis

 

A Food Polymer Science Perspective on the Potential of Rare Sugars as Sucrose Replacers in Biscuits

Julia Rodriguez Garcia

 

The emulsifying activities and stabilities of pectin-like polymers extracted from tomatoes

Onome Obodo-Ovie

 

Seaweed flour as ‘clean label’ texturizer for plant-based yogurt alternatives

Selene Gonzalez

 

Development of aerated oleogel/hydrogel mixtures suitable for Food 3D Printing of personalized cannabis edibles.

Eleftherios Andriotis

 

Rheological properties of a new polysaccharide isolated from Treculia africana fruit pulp

Louis Nwokocha

 

Improving the survival of probiotics via in situ re-culture in calcium alginate gel beads

Fang Zhong

 

Exploring Flavor Molecule Binding and Encapsulation by Starch Using Molecular Dynamics Simulations

Jeffrey Sanders

 

Alfalfa gum. Part II: Impact on the colloidal aspects and digestibility of milk proteins during in vitro digestion

Thierry Hellebois

 

Alfalfa gum. Part I: insights into the rheological and structure conformation properties of a novel galactomannan

Thierry Hellebois

 

Study of the lyoprotective and stabilising effect of Spirulina (Arthrospira platensis) protein isolate on Lactocaseibacillus rhamnosus GG

Jennyfer Fortuin

 

An agar structured fluid prepared by pipe wall shear as a dysphagia diet

ke zhang

 

Alginate-chitosan microgels at interfaces. Structural, interfacial and emulsion stability aspects

ELENI KALOGIANNI

 

Effect of alkaline extraction agents on wheat bran arabinoxylans gelling capacity

Kali KOTSIOU

 

Chitosan and chitosan-based nanoparticles for antibacterial control

Peter Anthony Williams

 

The Tale of a Shear-thickening Biomacromolecule from the New Zealand Black Tree Fern

Akshay Bisht

 

Exploring the physicochemical attributes of a low-fat yogurt-type product after the incorporation of bacterial cellulose

Panagiota Tsafrakidou

 

Flow and reconstitution properties of maize germ oleosomes emulsion stabilized with sodium caseinate

Anthia Matsakidou