Here are a list of accepted past papers and posters.
Past Papers & Posters
Decoding meat analogues: insights into ingredient structure-function relationships
Thiemo van Esbroeck
Evaluation of physicochemical and rheological properties of bread containing beta-glycans from different sources.
Maria Christina Kanata
Effects of Flour Particle Size and Botanical Origin on the Physicochemical Properties of Bread and the Glycemic, Insulinemic and Appetite Responses of Healthy Adults.
Maria Christina Kanata
New-Age Tofu – Understanding the Influence of Different Structures on Plant Protein Gels
Márton Király
G&S Abstract 2025.docx17.12 KB
Subcritical Water Treatment of Cereal Brans for fiber solubilization and enhanced functional properties
Diogo Salvati
Leguminous forages as sustainable bioresources of industrially relevant galactomannans: The case of red clover (Trifolium pratense L.) seed gum
Christos Soukoulis
Effects of oat beta-glucans enriched white wheat bread on mildly hypercholesterolemic subjects with overweight/obesity following a hypocaloric dietary plan
Amalia Yanni
Plant Proteins and Their Non-Protein Components: Understanding Their Interplay with Different Starch Types during Hydrothermal Processing
Florencia Agustina Parle González
Enhancing Technological and Nutritional Value of Pea Protein Concentrate through Subcritical Water Hydrolysis
Laura Roman Rivas
FHT - Abstract Laura Roman.docx17.51 KB
The impact of Moderate Electric Fields on amyloid fibril aggregate formation
Rita Leal
Soybean Peptide Interferes with Type 2 Diabetic Osteoporosis by Inhibiting Ferroptosis through the MAPK/ECM/SLC7A11/GPX4 Pathway
Jing Gan
Effects of polyphenols with different hydroxyl content on the structure, physicochemical properties and in vitro anaerobic fermentation of Cyperus esculentus starch-polyphenol V-type complex
Jing Gan
Glycyrrhiza flavone promotes osteoblast proliferation and differentiation by activating RUNX2 via PI3K/AKT signaling pathway
Jing Gan
Abstract_0.doc29.5 KB
Hydrocolloid-Based Fat Analogues: Advancing the Texture and Taste of Plant-Based Meat Products
Roman Buckow
Research on the texture and antioxidant properties of model protein-hydrocolloid-salt emulsions
Joanna Rychlicka-Rybska
Abstract JRR&DK.docx18.47 KB
The impact of deposition architecture in enhancing the barrier properties of polylactic acid films
Peter Anthony Williams
Ana Isabel Bourbon_FHA_1.doc26.5 KB
Developed of bio-based coatings with barrier properties applied on recycled polyethylene and biopolymer using an ultrasonic spray coating
Ana Azevedo
Ana Gabriela Azevedo_FH.docx19.62 KB
Stabilization of gluten-free starch-based model systems via arabinoxylan-protein networks
Ulrich Sukop
FHT_Abstract_Ulrich_Sukop.docx15.02 KB
The impact of deposition architecture in enhancing the barrier properties of polylactic acid films
Ana Isabel Bourbon
Ana Isabel Bourbon_FHA_0.doc26.5 KB