Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Understanding generic water holding mechanisms � a comparison of protein sources

lpouvreau_understanding-generic-water-holding-mechanisms.doc31.5 KB

 

Processing of carrots leads to changes in pectin structure

abstract-gums-and-stabilisers-2015.doc38.5 KB

 

Physico-chemical properties of the gelling galactans from the red alga Chondrus elatus

Mihkel Saluri
m_saluri_cellucon_2015.rtf50.68 KB

 

Effect of Gum Arabic on Oxidative Stress Markers in the Liver of High Fat Diet

abstract-uk.doc25 KB

 

Extraction and structural characterization of polysaccharides from Gabiroba pulp (Campomanesia xanthocarpa Berg)

shayla-congresso-uk.doc33.5 KB

 

Cellulose derivatives to tailor non-reactive sponge cakes

bousquieres_abstract_gumsstab2015.doc31 KB

 

Barley hulls and straw constituents and emulsifying properties of their arabinoxylans

Madhav Yadav
abs-18th-gums-stabilisers-for-the-food-industry-conference.doc26 KB

 

Sequential transformation of the complex particles, combining covalent conjugates (sodium caseinate + maltodextrin) with polyunsaturated lipids stabilized by plant antioxidants, in the simulated gastro-intestinal conditions in-vitro.

Maria Semenova
antipova.doc31 KB

 

Role of covalent conjugates (sodium caseinate + maltodextrin) and plant antioxidants in the protection against oxidation of the composite food ingredients, containing adequate amount of omega-3 and omega-6 polyunsaturated fatty acids.

Maria Semenova
semenova_final.doc32.5 KB

 

Analysis of different methods for funoran degradation

saluri_uk_2015.doc43 KB

 

Self-assembly of konjac glucomannan-curdlan into network aggregates

abstract.doc22.5 KB

 

A molecular modeling approach to understand the structure and conformation relationship of (GlcA)Xylan

Qingbin Guo
abstract-for-gums-and-stabilizer-12-28-2014.doc57 KB

 

Calcium binding and calcium-induced gelation of sodium alginate modified by the addition of low-molecular weight alginate- and pectin-derivatives

18th-gums-and-stabilisers-conference-abstract-nakauma-rev.doc32 KB

 

Structural properties and antioxidant potentials of polysaccharides isolated from natural and cultured Cordyceps sinensis

Shaoping Nie
abstract_wang.doc30 KB

 

The immunomodulatory and anti-oxidant activity of O-acetyl-glucomannan (Dendronan�)

Shaoping Nie
abstract-huang.doc34.5 KB

 

Calcium binding and calcium-induced gelation of sodium alginate modified by the addition of low-molecular weight alginate- and pectin-derivatives

18th-gums-stabilisers_abstract_makoto-nakauma.doc35.5 KB

 

Gum Arabic attenuates the development of nephropathy in type I diabetes rat

hassan-h-musa.doc25.5 KB

 

Migration of cations between iota and kappa rich phases

abstract-for-conference-in-london-du.rtf81.58 KB

 

Natural Cleanser For Treatment Of Diabetic Wound

abstract.doc22.5 KB

 

Gelation of ?-lactoglobulin and its fibrils in the presence of transglutaminase

katsuyoshi.doc27.5 KB