Past Papers & Posters

Here are a list of accepted past papers and posters.

 

Effect of Stand Type and Tree Size on Gum Arabic Yield from Acacia senegal in North Kordofan State, Sudan

Idris Adam

 

Assessing the Influence of Provenances of Acacia senegal tree species on Gum Arabic Yield in Western Sudan

Idris Adam

 

Structural properties of Bletilla striata polysaccharide and the synergistic gelation of polysaccharide and xanthan gum

Shaoping Nie

 

Starch-Mineral Ion Complexes: Toward developing Novel Edible Films

Srinivas Janaswamy

 

Release Nature of Curcumin and Resveratrol from the Iota Carrageenan-Cyclodextrin Fibers during Simulated Digestion Conditions

Srinivas Janaswamy

 

Polyelectrolyte character of citrus peel fibers and its relevance on rheological properties

Guéba Agoda-Tandjawa

 

Structure formation in protein gels from mealworm (Tenebrio molitor)

Martina Klost

 

The impact of ohmic heating on pea protein structure during higher heat shorter time (HHST) and ultra-high temperature (UHT) treatments

Zita Avelar

 

Stabilizing clean-label emulsions with uncracked by-products: a story of heterogeneity

Delphine Huc-Mathis

 

Extensional rheology of mixed linkage alpha 1,3 and alpha 1,6 glucans

Florian Nettesheim

 

Pickering O/W emulsions stabilized by chitosan and proteins from shrimp (Pandalus borealis) side-streams.

Lucas Sales Queiroz

 

Investigations of the heterogeneity of enzymatically synthesized α-glucans

Daniel Wefers

 

Interaction between gallic acid in red pitaya fruit and porcine pancreatic α-amylase: molecular biochemistry, enzymatic assays, spectroscopy and in-silico simulations

Cara Huang

 

Diffusion kinetics of vitamin B6 released from bicontinuous and phase-inverted gelatin-agarose gels using blending law for diffusion modelling.

manwinder kaur sidhu

 

Spray drying of coacervates made from plant-based materials

Sandra Heinert

 

Encapsulation of rapeseed oil and rosemary aqueous extracts in calcium alginate beads: An Oxidative stability study

PETROULA TSITLAKIDOU

 

NUTRAVA ® Citrus Fiber as a Clean Label-Friendly Solution for Stabilizing Plant Protein-Based Yogurt Alternatives, Meat Alternatives and Condiments

santhosh challa

 

Influence of elasticity on performance of sustainable biopolymeric microgels

Daisy Akgonullu

 

Formulating cellulose nanocrystal Pickering emulsions and their impact on lipid digestion

Lin Zhang

 

Hydrocolloids from Aloe vera: Extraction, characterisation, and rheological studies

Christos Ritzoulis